Hotel Mimolette
A traditional standing cheese grater redesigned to improve water conservation and effiency in cleaning.
Heat-formed protuding grooves allow for “wave” shaped cuts, easy to clean with one swipe. The grooves produce thin, undulating sheets of cheese instead of traditional shreds that crumble with gentle pressure in the hand, breaking at each thin point. The lack of tight corners makes it easy to clean, and the open tunnel form keeps all surfaces accessible.
